GRILLED GRAPEFRUIT

INGREDIENTS:		3 large ripe grapefruit Demerara sugar (1 teaspoon per person) Dried Ginger Stone's Original Ginger Wine (1 tablespoon per grapefruit)

Halve each grapefruit, cut out pith centre and carefully cut fruit away from the skin and down segments. Sprinkle a heaped teaspoon of demerara sugar over each half and grill until the sugar has melted (4/5 minutes under a hot grill).

Add a tablespoon of Stone's Original Ginger Wine to each half and serve immediately. A pinch of dried ginger may also be added.

Serves 6.

STONE'S TODDY
1/2 a wine glass of Stone's Ginger Wine. Juice of a lemon and two lumps of sugar.

(Add hot water to taste and stir).