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INGREDIENTS:
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12 sausages
Dash of Worcestershire Sauce
1 sherry glass of Stone's Original Ginger Wine
1 sherry glass of orange juice
Freshly ground black pepper
Salt
1 level tablespoon of flour
1 measure of Whisky
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Cook sausages in oven with Stone's Original Ginger Wine, orange juice and Worcestershire Sauce, salt and pepper to taste. This should be in an open pan and the sausages should be turned frequently.
When cooked remove sausages and keep hot. To the pan juices add the flour and cook on a ring over a medium heat. Add additional Stone's Original Ginger Wine, or water, if required and the measure of Whisky. Bring to the boil.
To serve place the sausages on a dish and pour the sauce through a strainer over them. (This dish is ideal with creamed potatoes).
Serves 4.
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