SESAME, LIME AND GINGER DRESSING FOR THAI SALADS

INGREDIENTS:	6 tbsp Stone's Original Ginger Wine 6 tbsp Sesame oil 6 tbsp Fresh lime juice 2 cloves Garlic (crushed) 1 Small red chilli (de-seeded & finely chopped) 5 tbsp Runny honey 2 tbsp Sesame seeds

Mix together all the ingredients excluding the sesame seeds.

Use over a salad of mixed Thai vegetables such as baby sweetcorn, sweet peppers, spring onions and broccoli spears.

Sprinkle the sesame seeds over the salad and serve.

Serves 6.

STONE'S SODA CUP
A measure of Stone's Ginger Wine mixed with soda water or dry ginger ale served long with a few slices of cucumber or a sprig of mint.

(Freshen with any ripe fruit. Add sugar and lemon to taste. Serve with ice).